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Our Latest Reviews
*Bacon Cheese Burger
Disappointed by our most recent order. As someone who works in the Courthouse neighborhood, I've gone to Burger District a lot over the past few years, and recently introduced my family to their food during quarantine. The most recent bacon cheeseburger was bland, with little to no seasoning, and they mixed up the order placing incorrect, or failing to place various toppings on each of the burgers we ordered. The one saving grace was the coffee milkshake. Will be taking a pause on Burger District in hopes that they revert back to their previously outstanding service and food.
*Blackened Blue Burger
Add bacon and you're in heaven. The ground meat has the perfect fat to meat ratio where it does not fall apart and perfectly cooked all the way through. Additionally the super secret sauce is bomb.
Milkshake
Really well done milkshakes! Brings all the boys to the yard
*Au Poivre Burger
My girlfriend and I both ordered the Au Poivre with ghost pepper cheese and pickled jalapenos. I got mine with an extra patty as well. The burger was presented neatly in the lettuce wrap we requested. The patties themselves were cooked well although a bit dry, however, the smokey rustic medley of black peppercorn, caramelized onions, roasted garlic, and zesty whiskey creme sauce elicited imagery of log cabins, campfires, and miles of pine-scented forests which all but outshined that minor fault. Overall I felt this burger leaned itself nicely to the cold weather and cozy feel of being confined to the plush gilded cage that is my apartment due to the over precautions and unpragmatic covid restrictions. Ranting aside, we will venture back for seconds when the mood strikes...
*Blackened Blue Burger
My go-to burger at any burger place is the Blackened Blue. The one from Burger District is by far the best I've had!
*Build Your Own
very good
*Build Your Own
It was very good I liked the food a lot and it was not too filling
*Au Poivre Burger
My girlfriend and I both ordered the Au Poivre with ghost pepper cheese and pickled jalapenos. I got mine with an extra patty as well. The burger was presented neatly in the lettuce wrap we requested. The patties themselves were cooked well although a bit dry, however, the smokey rustic medley of black peppercorn, caramelized onions, roasted garlic, and zesty whiskey creme sauce elicited imagery of log cabins, campfires, and miles of pine-scented forests which all but outshined that minor fault. Overall I felt this burger leaned itself nicely to the cold weather and cozy feel of being confined to the plush gilded cage that is my apartment due to the over precautions and unpragmatic covid restrictions. Ranting aside, we will venture back for seconds when the mood strikes...
*Build Your Own
Customer service wasn't great, but the food was good. We really enjoyed the pickle spears and banana malt. Burger was good as well.
*Bacon Cheese Burger
I have been here twice. Both times I ordered this burger. The seasoning on the burger was spot on. It had to be one of the best burgers I have ever had. I have not been back since but definitely want to try again soon. The staff there are very nice, friendly, and helpful. If you have not tried yet, I do recommend this place. I will probably try the chili burger next :-)
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